How it started
Founded in 2022 by brothers Wee Liow and Vincent Liow, Nanyang Dao offers authentic Malaysian dishes—including Penang fried kway teow, Penang assam laksa, KL Hokkien mee, and an exclusive Nanyang-style fried nasi lemak. It brings the flavors of Malaysia to Singapore with heart and authenticity.
Chef
The chefs at Nan Yang Dao have many years of professional culinary experience, bringing expertise from kitchens across Southeast Asia. They skillfully blend traditional Nanyang flavors with modern, innovative twists. This allows them to create dishes that are both authentic and exciting, appealing to both loyal fans and new diners.
The star dish at the eatery is Penang fried kway teow. Almost ever table orders a plate, he says. Other hits are KL Hokkien mee and Penang assam laksa.
