南洋岛
Nan Yang Dao
We bring you the best flavours of Malaysia.
About Us
Established in 2022, Nan Yang Dao was founded by brothers Wee Liow and Vincent Liow with the vision of bringing the rich and diverse flavours of Malaysia to the community. The brand celebrates the country’s vibrant food culture, featuring beloved dishes from different regions — from the iconic Penang fried kway teow to the fragrant nasi lemak ayam goreng berempah. Each dish is prepared with passion and authenticity, offering diners a true taste of Nanyang heritage.
More About Us 南洋岛
Menu
At Nan Yang Dao, we bring you the best flavours of Malaysia. Malaysia is a melting pot of different cuisines, and we are glad to bring these authentic flavours to you
View MenuFeatured Dishes
Penang Prawn Noodle Soup
Dive into a steaming bowl of Penang’s most beloved prawn noodle soup — a rich, reddish broth brewed for hours with sweet prawn shells, pork bones, and fragrant spices. Every spoonful bursts with bold umami, layered heat, and deep seafood flavor. Served with a hearty mix of yellow noodles and rice vermicelli, fresh tiger prawns, tender pork slices, beansprouts, and a perfectly boiled egg — finished with our fiery house-made sambal. One taste and you'll be hooked.
Puff Pastry Egg Tarts
Flaky, golden-brown pastry that shatters on the first bite, cradling a warm, velvety egg custard that’s silky-smooth and gently sweet. These egg tarts are baked fresh daily with French-style puff pastry and traditional Cantonese flair — rich, aromatic, and irresistibly delicate. Best enjoyed warm, with a hot Nanyang butter coffee on the side.
Nanyang Nasi Lemak
A celebration of coconut, spice, and tradition. Our Nasi Lemak features fluffy, aromatic rice steamed in rich coconut milk, paired with a punchy sambal made from slow-cooked chilies, onions, and anchovies. Crispy ikan bilis, roasted peanuts, cucumber slices, and a jammy boiled egg complete the plate. Choose from rendang chicken, sambal squid, or fried chicken for a truly satisfying meal. It’s comforting, spicy, and deeply Malaysian — just like home.
KL Hokkien Mee
Dark, glossy noodles stir-fried to perfection over a roaring wok flame, capturing the signature “wok hei” — the breath of the wok. Our KL Hokkien Mee is brimming with thick egg noodles, juicy pork slices, fresh cabbage, squid, and crispy pork lard, all bathed in a deeply savory black soy sauce. Smoky, rich, and soul-warming, it’s Kuala Lumpur’s hawker classic, done right.
Kaya Toast & Half-Boiled Egg
Crisp, golden toast spread with house-made kaya — a luscious coconut and pandan jam paired with a slab of cold butter that melts into every bite. Served with two soft-boiled eggs, gently cracked and seasoned with light soy sauce and white pepper. Creamy, sweet, and savory all at once, this is the iconic Nanyang breakfast — simple yet utterly addictive.
Penang Fried Kway Teow
Wok-fried over intense heat for that irresistible smoky “wok hei,” our Penang Fried Kway Teow is a true Malaysian street food legend. Flat rice noodles tossed with juicy prawns, Chinese sausage, bean sprouts, eggs, and garlic chives in a savory sauce that hits all the right notes. Each bite is a dance of charred, spicy, and sweet — authentic, fiery, unforgettable.
Nanyang Butter Coffee
A bold cup of traditional kopi like you’ve never had — robustly brewed with rich roasted beans, then blended with a thick slice of creamy butter for a silky, aromatic finish. The result? A velvety-smooth, full-bodied coffee with deep caramel notes and a satisfyingly mellow mouthfeel. It’s bold, buttery, and beautifully nostalgic.
DELUXE MAIN DISH — Nasi Lemak with Spiced Crispy Pork Belly
Our deluxe twist on a national favorite. Enjoy fragrant coconut rice surrounded by spicy sambal, crispy anchovies, toasted peanuts, cucumber slices, and a soft egg — crowned with thick-cut pork belly, marinated in five-spice and herbs, then slow-cooked and flash-fried to crispy perfection. Juicy, crunchy, and packed with flavor, it’s an indulgent take on Nasi Lemak that’s bold, rich, and unforgettable.
